St. Helena, CA
Sodexo is currently seeking an individual to manage a team of 30 hourly environmental services staff at the Culinary Institute of America at Greystone.
Reporting to the Director of Facilities, you’ll be responsible for workforce planning, QA training and administrative functions.
- High school diploma or equivalent.
- 1+ years of management experience.
- We are seeking bilingual candidates, as the ability to communicate in Spanish will assist in managing this workforce.
Sodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V.
At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. As a strategic partner for over 6,000 corporations, healthcare, long-term care and retirement centers, schools, college campuses, military and remote sites in North America, we offer comprehensive service solutions that include managing food service, housekeeping, groundskeeping, plant operations and maintenance, asset management and laundry services.