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| Sous Chef - Full-Time
Bronx, NY Do you have a passion for food? Sodexo, North America’s leading provider of outsourced food service and facilities management, has an immediate opening for a Sous Chef at Manhattan College. The ideal candidate will have a minimum of 3 years supervisory experience, preferably in a high-volume location. Must be flexible with schedule and self-motivated. Ability to multi-task and manage numerous responsibilities is an asset. We offer competitive wages, an excellent benefits package and the opportunity to advance. Interested candidates, please fax resume to Manhattan Food Services: (718) 862-7417. At Sodexo, we value workforce diversity. EOE, M/F/D/V |
| Sodexo, Inc. is the leading integrated food and facilities management services company in the U.S., Canada and Mexico with $7.3 billion in annual revenue and 125,000 employees. Sodexo USA offers innovative outsourcing solutions in food service, housekeeping, groundskeeping, plant operations and maintenance, asset management and laundry services to more than 6,000 corporations, health care, long-term care and retirement centers, schools, college campuses, military and remote sites in North America. |